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Cheesy Baked Polenta Fries with Tamarind Ketchup
Today I’m in the mood for a history lesson. Ketchup – wanna know about it? First of all, did you know ketchup originated in Asia? I wondered about this when I picked up a bottle of kecap manis for...
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Blackberry Basil Smoothies
It’s been a while since we talked about smoothies on this here blog. To be honest, we never got out of the oatmeal habit this summer. Our AC has been blasting, we’ve been obsessed with almond butter...
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Heirloom Tomato and Watermelon Salad
Oh guys, I am beyond predictable. I go on vacation for a week, then I come back and make you salads. Well, I come back and make me salads. And therefore you all get salads, too! So does Nate. Oops. We...
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Cheesy Southwest Pasta Salad + a GIVEAWAY!
This post is sponsored by Pacific Foods. I’m looking for ways to extend summertime. The list I’ve brainstormed so far: – Keep wearing white pants. – Move to Arizona. – Eat nothing but corn and zucchini...
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Layered Asian Salad with Sesame Ginger Dressing
The final wedding countdown is on! 12 days, you guys. TWELVE DAYS. Nate and I were in Atlanta this weekend at our friends Sara and Anthony’s wedding. Sara and I got engaged right around the same time,...
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Spinach Salad with Strawberry Jam Vinaigrette
Maybe I’m being too sensitive, but I feel repeatedly insulted by my dry cleaner. It’s not just the prices, although those are absurd. It’s only recently that I started buying clothes (read: silk...
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Twice-Baked Butternut Squash with Ricotta and Sage
Twice-Baked Butternut Squash with Ricotta and Sage, a.k.a. The Day I Fell In Love With Ricotta Cheese. Discovering new ingredients is one of the most rewarding parts of writing this blog. I can only...
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Creamy Cajun Cauliflower Pasta
Remember that time I spent a weekend in the Big Easy (does anyone actually call it that?!) eating alll the food? I promised you (and myself) that I’d create some Cajun-inspired recipes when I got...
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Shredded Kale and Brussels Sprout Salad
Thank you for all your sweet comments on Monday’s post! I loved reliving our wedding day through sharing it with you. There are more photos to come, but first I thought we could use some food to tide...
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Herbed Tomato Soup with Cornbread Croutons
Well hello there! Surprised to see me? It’s pretty obvious that I’ve been taking a bit of a break from the blog recently. To be honest, it’s been lovely to follow other people’s recipes, only cook at...
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